Ingredients
16
16 servings
- •4 slices whole wheat bread
- •1 cup rolled oats
- •2 ½ cups lowfat milk
- •¼ cup butter, softened
- •4 ripe bananas, sliced
- •⅓ cup brown sugar
- •¼ cup raisins (Optional)
Instructions
- In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
- To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.
Nutritional Facts
Per 16 servings
- Calories: 132
- Carbohydrate: 21g
- Fat: 4g
- Fiber: 2g
- Protein: 3g
- Sugar: 12g
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