Ingredients
8
8 servings
- •1 tablespoon distilled white vinegar
- •1 cup mayonnaise
- •2 tablespoons prepared Dijon-style mustard
- •3 cups shredded cabbage
- •3 cups shredded red cabbage
- •1 cup grated carrot
- •0.5 cup shredded green bell pepper
- •0.5 cup shredded rell bell pepper
- •0.5 cup shredded celery
Instructions
- In a small bowl combine vinegar, mayonnaise, and mustard.
- In a large bowl combine cabbage, carrots, bell peppers, and celery.
- Pour dressing over vegetables, mixing evenly to coat. Chill and serve over lettuce leaves.
Nutritional Facts
Per 8 servings
- Calories: 228
- Carbohydrate: 8g
- Fat: 22g
- Fiber: 2g
- Protein: 1g
- Sugar: 4g
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