Ingredients
4
4 servings
- •2 pounds pork baby back ribs
- •aluminum foil
- •cooking spray
- •1 (18 ounce) bottle barbecue sauce
Instructions
- Cut ribs into 4 equal portions.
- Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Grease each piece of foil with cooking spray.
- Brush ribs liberally with barbecue sauce; place each portion of ribs on a piece of foil. Wrap tightly and refrigerate for 8 hours to overnight.
- Preheat the oven to 300 degrees F (150 degrees C).
- Bake ribs wrapped tightly in foil in the preheated oven for 2 1/2 hours. Remove ribs from foil and serve with more sauce, if desired.
Nutritional Facts
Per 4 servings
- Calories: 697
- Carbohydrate: 46g
- Fat: 37g
- Fiber: 1g
- Protein: 43g
- Sugar: 33g
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