Vegan Instant Pot Red Lentil Soup

Name: Vegan Instant Pot Red Lentil Soup
Total time: 35
Yield: 8
Ingredients: 6 cups water; 1 medium yellow onion, halved; 1 large carrot, trimmed and peeled; 0.33333334326744 cup raw cashews; 1 large clove garlic; 1.5 teaspoons salt; 0.25 teaspoon ground black pepper; 2 cups red lentils, rinsed and drained; lemon, juiced

Recipe by Deb C from allrecipes.com

35 Mins.

Ingredients

8 servings

•

6 cups water
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1 medium yellow onion, halved
•

1 large carrot, trimmed and peeled
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0.33333334326744 cup raw cashews
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1 large clove garlic

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1.5 teaspoons salt
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0.25 teaspoon ground black pepper
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2 cups red lentils, rinsed and drained
•

lemon, juiced

Instructions

Combine water, onion, carrot, cashews, garlic, salt, and pepper in a high-speed blender; blend until completely smooth.
Pour the blended mixture into a multi-functional pressure cooker (such as Instant Pot). Stir in red lentils. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in lemon juice.