Ingredients
10
10 servings
- •1 ½ cups dried small pasta shells
- •3 cups imitation crab or lobster meat
- •2 stalks celery, finely chopped
- •¾ cup black olives
- •1 ½ cups mayonnaise
- •⅓ cup Catalina salad dressing
- •2 teaspoons Worcestershire sauce
- •1 tablespoon hot sauce
- •¼ teaspoon Dijon mustard
- •1 cup cubed Cheddar cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour.
Nutritional Facts
Per 10 servings
- Calories: 448
- Carbohydrate: 24g
- Fat: 35g
- Fiber: 1g
- Protein: 10g
- Sugar: 6g
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