Ingredients
16
16 servings
- •2 cups all-purpose flour
- •½ cup whole wheat flour
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •1 teaspoon salt
- •1 teaspoon cinnamon
- •1 ¼ cups vegetable oil
- •1 ½ cups white sugar
- •½ cup brown sugar
- •3 eggs
- •1 teaspoon vanilla
- •4 apples, thinly sliced
- •1 ½ cups finely chopped walnuts
- •1 cup brown sugar
- •½ cup butter
- •¼ cup milk
- •½ cup finely chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon together in a bowl. Whisk oil, white sugar, 1/2 cup brown sugar, eggs, and vanilla together in a separate bowl. Stir flour mixture into sugar mixture; fold apples and 1 1/2 cups walnuts into batter. Pour batter into a 10x13-inch baking dish.
- Bake in the preheated oven until cake is set, about 1 hour. Pierce surface of cake in several places with a large fork.
- Stir brown sugar, butter, and milk together in a large microwave-safe bowl. Microwave on high until sugar is dissolved and mixture boils, about 2 1/2 minutes. Sprinkle 1/2 cup walnuts over hot cake and pour brown sugar mixture over the top.
Nutritional Facts
Per 16 servings
- Calories: 534
- Carbohydrate: 56g
- Fat: 34g
- Fiber: 3g
- Protein: 6g
- Sugar: 39g
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