Grandma's Tuna Casserole

Name: Grandma's Tuna Casserole
Total time: 45
Yield: 8
Ingredients: 12 ounces egg noodles; 1 (5 ounce) can tuna, drained and flaked, or more to taste; 0.5 cup sour cream; 0.5 cup milk, divided; 1 (1 ounce) package dry onion soup mix (such as Lipton®); 1 teaspoon Worcestershire sauce; 0.25 teaspoon garlic powder, or to taste; 0.125 teaspoon seasoned salt (such as LAWRY'S®), or more to taste; salt and ground black pepper to taste; 2 tablespoons butter, cut into small pieces, divided; 8 ounces ridged potato chips (such as Ruffles®); 2 cups shredded mozzarella cheese

Recipe by Tana from allrecipes.com

Dinner,Snack 45 Mins.

Ingredients

8 servings

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12 ounces egg noodles
•

1 (5 ounce) can tuna, drained and flaked, or more to taste
•

0.5 cup sour cream
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0.5 cup milk, divided
•

1 (1 ounce) package dry onion soup mix (such as Lipton®)
•

1 teaspoon Worcestershire sauce

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0.25 teaspoon garlic powder, or to taste
•

0.125 teaspoon seasoned salt (such as LAWRY'S®), or more to taste
•

salt and ground black pepper to taste
•

2 tablespoons butter, cut into small pieces, divided
•

8 ounces ridged potato chips (such as Ruffles®)
•

2 cups shredded mozzarella cheese

Instructions

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
Mix cooked noodles with tuna, sour cream, 1/4 cup milk, onion soup mix, Worcestershire sauce, garlic powder, seasoned salt, salt, and pepper. Taste and adjust seasonings as desired.
Lay 1/2 of the butter across the bottom of a 2-quart, microwave-safe casserole dish. Crush potato chips, then sprinkle 1/4 of the crushed chips over the bottom and press to flatten.
Spread the tuna-noodle mixture in a single layer over the crushed chips. Layer with 1/2 of the mozzarella, 2/3 of the remaining chips, followed by the remaining butter, chips, milk, and mozzarella.
Microwave on high until casserole is hot and cheese is melted, about 10 minutes.