Ingredients
4
4 servings
- •1 pound russet potatoes, peeled and grated
- •2 large eggs
- •½ medium onion, sliced
- •¼ cup seasoned bread crumbs
- •salt and ground black pepper to taste
- •nonstick cooking spray
Instructions
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Place potatoes on a clean kitchen towel and squeeze out any excess moisture. Transfer to a bowl and stir in eggs, onion, bread crumbs, salt, and pepper.
- Spray the air fryer basket with nonstick spray. Drop 1/4 cupfuls potato mixture into the basket. Spray tops with nonstick spray.
- Air fry until crispy and golden brown, 8 to 12 minutes.
Nutritional Facts
Per 4 servings
- Calories: 157
- Carbohydrate: 26g
- Fat: 3g
- Fiber: 3g
- Protein: 7g
- Sugar: 2g
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