Air Fryer Seasoned Breakfast Potatoes

Name: Air Fryer Seasoned Breakfast Potatoes
Total time: 60
Yield: 4
Ingredients: 1 pound russet potatoes, peeled and cut into 1-inch cubes; 1 tablespoon olive oil; 1 teaspoon salt; 0.5 teaspoon onion powder; 0.5 teaspoon paprika; 0.125 teaspoon ground black pepper

Recipe by Soup Loving Nicole from allrecipes.com

Breakfast,Side Dish 60 Mins.

Ingredients

4 servings

•

1 pound russet potatoes, peeled and cut into 1-inch cubes
•

1 tablespoon olive oil
•

1 teaspoon salt

•

0.5 teaspoon onion powder
•

0.5 teaspoon paprika
•

0.125 teaspoon ground black pepper

Instructions

Place potatoes in a large bowl, cover with cold water, and let sit for 30 minutes.
Preheat an air fryer to 400 degrees F (200 degrees C).
Drain potatoes and pat dry with a paper towel. Add olive oil, salt, onion powder, paprika, and pepper to potatoes; stir until evenly combined. Place potatoes in the air fryer basket.
Cook in the preheated air fryer for 20 minutes, shaking halfway through cook time.