Air Fryer Breakfast Potatoes
Recipe by Soup Loving Nicole from allrecipes.com
Breakfast,Side Dish 60 Mins.
Ingredients
4
4 servings
- •1 pound russet potatoes, cut into 1-inch cubes
- •1 tablespoon olive oil
- •1 teaspoon salt
- •½ teaspoon ground black pepper
Instructions
- Place cubed potatoes in a bowl, cover with cold water, and let sit 30 minutes.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Drain potatoes and pat dry with a paper towel. Add oil, salt, and pepper. Stir until evenly combined.
- Place potatoes in the basket of the air fryer and cook for 20 minutes; shaking halfway through cook time.
Nutritional Facts
Per 4 servings
- Calories: 120
- Carbohydrate: 21g
- Fat: 4g
- Fiber: 2g
- Protein: 3g
- Sugar: 1g
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