Ingredients
4
4 servings
- •2 medium russet potatoes
- •1.5 tablespoons olive oil
- •0.5 teaspoon ground paprika
- •0.5 teaspoon parsley flakes
- •0.5 teaspoon chili powder
- •0.5 teaspoon sea salt
- •0.125 teaspoon ground black pepper
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Cut each potato in half lengthwise. Cut each half in half lengthwise, and then cut each quarter in half lengthwise. You will have 16 wedges. Gather the seasonings.
- Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper; mix until well combined.
- Place 1/2 of the potato wedges in the basket of the air fryer and cook for 10 minutes.
- Flip wedges with tongs and cook for an additional 5 minutes. Remove to a plate.
- Repeat to cook the remaining wedges.
- Serve hot and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 129
- Carbohydrate: 19g
- Fat: 5g
- Fiber: 3g
- Protein: 2g
- Sugar: 1g
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