Ingredients
12
12 servings
- •1 cup water
- •¾ cup white sugar
- •1 tablespoon cornstarch
- •¼ teaspoon ground cinnamon
- •⅛ teaspoon ground nutmeg
- •6 cups halved fresh apricots
- •1 tablespoon butter
- •2 cups all-purpose flour
- •¼ cup white sugar
- •1 tablespoon baking powder
- •1 teaspoon salt
- •7 tablespoons butter
- •2 tablespoons white sugar
- •1 ½ cups milk
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9x13-inch baking dish.
- Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.
- Bake in the preheated oven until golden brown, 30 to 35 minutes.
Nutritional Facts
Per 12 servings
- Calories: 272
- Carbohydrate: 46g
- Fat: 9g
- Fiber: 2g
- Protein: 4g
- Sugar: 27g
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