Ingredients
6
6 servings
- •0.25 cup brown sugar
- •0.25 cup white sugar
- •0.5 teaspoon ground cinnamon
- •0.5 cup butter, softened
- •0.25 cup white sugar
- •0.5 cup sour cream
- •1 teaspoon vanilla extract
- •1 egg
- •1 cup all-purpose flour
- •0.5 teaspoon baking soda
- •1 pinch salt
- •0.33300000429153 cup raisins
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 8 inch round cake pan.
- In small bowl, combine brown sugar, 1/4 cup white sugar, cinnamon; set aside.
- In medium bowl, cream butter and 1/4 cup sugar until light and fluffy; beat in sour cream, vanilla and egg. In a separate bowl, mix flour, baking soda and salt; add to creamed mixture. Blend well.
- Spread half of the batter in prepared pan; add raisins. Sprinkle half of the topping mixture over the raisins. Spread remaining batter over top.
- Bake in preheated oven for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Serve warm.
Nutritional Facts
Per 6 servings
- Calories: 386
- Carbohydrate: 48g
- Fat: 20g
- Fiber: 1g
- Protein: 4g
- Sugar: 26g
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