Ingredients
2
2 servings
- •1 cup raw almonds
- •water to cover
- •3 cups water
- •1 tablespoon agave nectar, or more to taste
- •1 pinch sea salt
Instructions
- Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drain water.
- Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds. Blend almonds and water on high speed for 60 seconds. Pour mixture through cheesecloth or a nut bag into a bowl. Discard the pulp or save for another use.
- Clean the blender and return milk to blender; add agave nectar and salt. Blend milk until smooth.
Nutritional Facts
Per 2 servings
- Calories: 440
- Carbohydrate: 22g
- Fat: 36g
- Fiber: 9g
- Protein: 15g
- Sugar: 11g
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