Ingredients
16
16 servings
- •½ cup chopped almonds
- •2 cups milk chocolate chips
- •1 tablespoon shortening
Instructions
- Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
- In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.
Nutritional Facts
Per 16 servings
- Calories: 130
- Carbohydrate: 14g
- Fat: 8g
- Fiber: 0g
- Protein: 2g
- Sugar: 12g
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