Ingredients
4
4 servings
- •1 cup almonds, or as needed
Instructions
- Place almonds, about 1/4 cup at a time, in the food processor. Pulse until you reach a flour-like consistency; sift into a container. Place any remaining almonds chunks back into food processor and pulse. Repeat until all almonds are transformed into flour. Cover container and store flour in refrigerator.
Nutritional Facts
Per 4 servings
- Calories: 205
- Carbohydrate: 7g
- Fat: 18g
- Fiber: 4g
- Protein: 8g
- Sugar: 2g
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