Nutella Peanut Butter Pretzel Cookies

Name: Nutella Peanut Butter Pretzel Cookies
Total time: 35
Yield: 26
Ingredients: 2 cups all-purpose flour; 2 tablespoons all-purpose flour; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 1 cup brown sugar; 0.5 cup unsalted butter, melted and cooled slightly; 1 egg; 1 egg yolk; 2 tablespoons natural peanut butter (such as Natural Jif®); 2 teaspoons vanilla extract; 53 pretzel sticks, crushed; 3 tablespoons chocolate-hazelnut spread (such as Nutella®)

Recipe by Meg S from allrecipes.com

Snack,Dessert 35 Mins.

Ingredients

26 servings

•

2 cups all-purpose flour
•

2 tablespoons all-purpose flour
•

0.5 teaspoon baking soda
•

0.5 teaspoon salt
•

1 cup brown sugar
•

0.5 cup unsalted butter, melted and cooled slightly

•

1 egg
•

1 egg yolk
•

2 tablespoons natural peanut butter (such as Natural Jif®)
•

2 teaspoons vanilla extract
•

53 pretzel sticks, crushed
•

3 tablespoons chocolate-hazelnut spread (such as Nutella®)

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Mix 2 cups and 2 tablespoons flour, baking soda, and salt together in a bowl.
Beat brown sugar and butter together in a separate bowl until smooth and creamy; add egg, egg yolk, peanut butter, and vanilla extract and beat until smooth. Slowly pour flour mixture into sugar mixture and stir just until dough is combined; fold in pretzels and chocolate-hazelnut spread.
Drop dough onto a baking sheet using 2 spoons.
Bake in the preheated oven for 8 minutes; rotate baking sheet and continue baking until cookies are fully cooked and still soft in the middle, about 7 minutes more. Cool cookies on baking sheet for about 3 minutes before transferring to a wire rack.