Kimchi Quesadillas

Name: Kimchi Quesadillas
Total time: 30
Yield: 2
Ingredients: 2 tablespoons butter; 1 cup kimchi, drained and roughly chopped; 2 flour tortillas, 8-inch (20cm); 2 tablespoons sesame seed, toasted; 1 cup sharp cheddar cheese, grated; 1 cup monterey jack cheese, grated; 1 tablespoon vegetable oil, or oil of your choice; 1 bunch green onion, diced

Recipe by Tasty from tasty.co

Meal 30 Mins.

Ingredients

2 servings

•

2 tablespoons butter
•

1 cup kimchi, drained and roughly chopped
•

2 flour tortillas, 8-inch (20cm)
•

2 tablespoons sesame seed, toasted

•

1 cup sharp cheddar cheese, grated
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1 cup monterey jack cheese, grated
•

1 tablespoon vegetable oil, or oil of your choice
•

1 bunch green onion, diced

Instructions

Drain kimchi and roughly chop.
Add butter to a large skillet over medium-high heat. When melted, add kimchi.
Cook and stir for about 6 minutes until the edges of the kimchi start to turn a golden brown. Transfer to a bowl and let it cool down.
Add the kimchi, cheese, and sesame seeds to a tortilla. Fold the tortilla in half.
Pour oil into a large skillet over medium heat. Fry the quesadilla for about two minutes on each side, or until the tortilla has turned a golden brown and the cheese has melted.
Serve with a garnish of diced green onions and sesame seeds. Slice into quarters.
NOTE: Experiment with proteins by adding beef, pork, or chicken to the quesadillas. For even more of a Korean influence, try adding Korean BBQ-style proteins!
Enjoy!