Ingredients
36
36 servings
- •0.5 cup shortening
- •1 cup white sugar
- •2 eggs
- •0.25 cup milk
- •1.5 cups all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •1 teaspoon ground cinnamon
- •1 cup raisins
- •1.6660000085831 cups quick cooking oats
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the milk. Combine the flour, baking soda, salt and cinnamon, gradually stir into the creamed mixture. Add the raisins and quick oats; mix until just combined. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 36 servings
- Calories: 99
- Carbohydrate: 16g
- Fat: 4g
- Fiber: 1g
- Protein: 2g
- Sugar: 8g
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