Ingredients
10
10 servings
- •6 cups fresh blackberries
- •2 teaspoons lemon juice
- •1 cup white sugar
- •2 teaspoons cornstarch
- •¼ cup cold butter, cubed
- •4 cups all-purpose flour
- •¼ cup white sugar
- •1 teaspoon ground cinnamon
- •1 tablespoon salt
- •1 tablespoon baking powder
- •2 teaspoons baking soda
- •1 cup chilled butter, diced
- •1 ⅓ cups buttermilk, plus additional for brushing
- •¼ cup white sugar
Instructions
- Preheat an oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
- Place the blackberries in a mixing bowl, and sprinkle with lemon juice. Toss with 1 cup sugar and cornstarch until evenly coated. Place into the prepared baking dish, and arrange the cubes of butter on top. In a large bowl, whisk the flour, 1/4 cup sugar, cinnamon, salt, baking powder, and baking soda together. Cut in 1 cup of chilled, diced butter using a pastry cutter until the butter is in pieces no larger than a pea. Stir in the buttermilk until a batter has formed. Spoon the batter evenly over the blackberries. Brush the top of the batter with additional buttermilk to moisten, then sprinkle with the remaining 1/4 cup of sugar.
- Bake in the preheated oven until the the fruit is tender, and the biscuit top is golden, about 25 minutes.
Nutritional Facts
Per 10 servings
- Calories: 555
- Carbohydrate: 79g
- Fat: 24g
- Fiber: 6g
- Protein: 8g
- Sugar: 36g
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