Ingredients
8
8 servings
- •0.5 cup butter
- •1 cup all-purpose flour
- •0.75 cup white sugar
- •0.75 cup milk
- •2 teaspoons baking powder
- •4 cups fresh blackberries
- •0.5 cup seedless blackberry jam
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter into the bottom of a 9x13-inch baking dish and place in the oven until butter is melted, about 5 minutes. Whisk flour, sugar, milk, and baking powder into a smooth batter in a bowl. Pour batter over melted butter without stirring.
- Mix blackberries with blackberry jam in a separate bowl and spoon blackberries and any accumulated juice evenly over the batter.
- Bake in the preheated oven until blackberries are bubbling and cobbler is set, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 327
- Carbohydrate: 53g
- Fat: 13g
- Fiber: 4g
- Protein: 4g
- Sugar: 36g
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