Ingredients
27
27 servings
- •3 large bananas, sliced
- •½ cup natural peanut butter
- •½ cup dark chocolate, melted
- •1 tablespoon coconut oil
Instructions
- Place wax paper on a large baking sheet.
- Slice bananas into ½-inch (1 cm) thick rounds.
- Spread peanut butter on a slice of banana, then top with another slice.
- Lay the bites on the prepared baking sheet and freeze until solid, for about an hour.
- In a small bowl, melt dark chocolate with coconut oil until smooth.
- Remove frozen banana bites from the freezer. Dip the bites into the melted chocolate, place back on the wax paper.
- Freeze for an additional hour.
- Can be stored in an airtight container in the freezer for up to 2 weeks.
- Enjoy!
Nutritional Facts
Per 27 servings
- Calories: 67
- Carbohydrate: 6g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
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