Ingredients
8
8 servings
- •4 bananas
- •3 cups dark chocolate
- •3 tablespoons coconut oil
- •3 tablespoons peanut butter
- •2 tablespoons almond milk
Instructions
- Cut the bananas in half horizontally.
- Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
- In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
- In a bowl, mix the peanut butter and almond milk until smooth.
- Dip the bananas into the chocolate coating, then drizzle the peanut butter sauce on the banana.
- Place bananas in freezer until the coating has hardened.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 486
- Carbohydrate: 53g
- Fat: 33g
- Fiber: 6g
- Protein: 6g
- Sugar: 34g
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