Ingredients
24
24 servings
- •1 cup white sugar
- •0.5 cup unsalted butter
- •4 ripe bananas, mashed
- •2 cups all-purpose flour
- •0.5 cup chopped walnuts
- •2 large eggs
- •1 teaspoon baking soda
- •1 teaspoon vanilla extract
- •0.5 teaspoon salt
Instructions
- Gather all ingredients.
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch dish.
- Beat together sugar and butter in a large bowl with an electric mixer until light and fluffy. Add bananas, flour, walnuts, eggs, baking soda, vanilla, and salt; mix thoroughly.
- Pour batter into the prepared dish.
- Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean.
- Cool completely, then frost as desired.
Nutritional Facts
Per 24 servings
- Calories: 144
- Carbohydrate: 21g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 11g
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