Ingredients
24
24 servings
- •1 (18.25 ounce) package yellow cake mix
- •2 very ripe bananas, mashed
- •1 teaspoon baking soda
Instructions
- Prepare yellow cake mix according to package directions.
- Mash the bananas with the baking soda and stir into the cake mix batter. Pour batter into one greased and floured 9x13 inch baking pan.
- Do not preheat oven. Place uncooked cake in oven and turn oven on to 350 degrees F (175 degrees C). Bake for 1 hour. Let cake cool thoroughly and then refrigerate.
Nutritional Facts
Per 24 servings
- Calories: 102
- Carbohydrate: 19g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 11g
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