Banana Pudding Cake

Name: Banana Pudding Cake
Total time: 120
Yield: 12
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (3.5 ounce) package instant banana pudding mix; 4 eggs; 1 cup water; 0.25 cup vegetable oil; 0.75 cup mashed bananas; 2 cups confectioners' sugar; 2 tablespoons milk; 1 dash vanilla extract; 0.5 cup chopped walnuts

Recipe by Barbara from allrecipes.com

Dessert 2 Hr.

Ingredients

12 servings

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1 (18.25 ounce) package yellow cake mix
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1 (3.5 ounce) package instant banana pudding mix
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4 eggs
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1 cup water
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0.25 cup vegetable oil

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0.75 cup mashed bananas
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2 cups confectioners' sugar
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2 tablespoons milk
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1 dash vanilla extract
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0.5 cup chopped walnuts

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.