Ingredients
8
8 servings
- •cooking spray
- •1 frozen puff pastry - thawed, unfolded, and lightly rolled
- •1 tablespoon Dijon mustard
- •1 tablespoon butter
- •1 cup chopped green onions
- •2 cloves garlic, chopped
- •1 ½ cups chopped cooked chicken
- •3 eggs
- •1 ½ cups heavy cream
- •1 teaspoon salt
- •½ teaspoon nutmeg
- •½ teaspoon ground black pepper
- •½ teaspoon Italian seasoning
- •2 cups shredded Gouda cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
- Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
- Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken, and cook for 1 minute more.
- Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl.
- Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
- Bake in the preheated oven until set and golden, about 25 minutes.
Nutritional Facts
Per 8 servings
- Calories: 520
- Carbohydrate: 17g
- Fat: 41g
- Fiber: 1g
- Protein: 20g
- Sugar: 1g
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