Ingredients
12
12 servings
- •12 slices bread
- •1 onion, grated
- •0.5 cup shredded Swiss cheese
- •1 cup milk
- •4 eggs
- •1 teaspoon dry mustard
- •1 pinch black pepper
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.
- Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.
- In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.
- Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.
Nutritional Facts
Per 12 servings
- Calories: 123
- Carbohydrate: 15g
- Fat: 4g
- Fiber: 1g
- Protein: 6g
- Sugar: 3g
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