Ingredients
8
8 servings
- •1.5 cups shredded Swiss cheese
- •4 teaspoons all-purpose flour
- •1 (9 inch) unbaked pie crust, frozen
- •0.5 cup cooked ham, diced
- •3 large eggs
- •1 cup milk
- •0.25 teaspoon salt
- •0.25 teaspoon ground dry mustard
- •2 tablespoons chopped fresh parsley
- •2 tablespoons chopped pimento peppers
Instructions
- Preheat the oven to 400 degrees F (200 degrees C.)
- Toss shredded cheese and flour together in a medium bowl. Sprinkle mixture onto frozen pie crust. Add diced ham on top of cheese.
- Combine eggs, milk, salt, and dry mustard in a medium bowl. Beat until smooth and pour over cheese and ham.
- Place foil around the edges of the crust to protect it from burning.
- Bake in the preheated oven until the filling is set and the crust is golden brown, about 1 hour. A knife inserted into the center of the quiche should come out clean.
- Garnish with parsley and pimento peppers before serving.
Nutritional Facts
Per 8 servings
- Calories: 260
- Carbohydrate: 14g
- Fat: 17g
- Fiber: 1g
- Protein: 12g
- Sugar: 2g
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