Ingredients
4
4 servings
- •1 onion, chopped
- •3 tablespoons olive oil
- •2 garlic cloves, minced
- •1 pound skinless, boneless chicken breasts, cut into large chunks
- •2 ⅓ cups water
- •½ (16 ounce) package yellow rice (such as Vigo®)
- •⅔ cup frozen peas
Instructions
- Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.
- Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.
Nutritional Facts
Per 4 servings
- Calories: 427
- Carbohydrate: 49g
- Fat: 13g
- Fiber: 2g
- Protein: 29g
- Sugar: 4g
Related Recipes
Spanish Rice Chicken I
Instant Pot Spanish Chicken and Rice
Spanish Rice Original
Quick and Easy Spanish Rice
Spanish-Style Chicken and Rice
Mexican Chicken I
Best Spanish Rice
Rice Cooker Spanish Rice
Easy Spanish Rice
Spanish Rice
Simple Spanish Rice
