Quiche (Southern Egg Pie)

Quiche (Southern Egg Pie)

Recipe by Bryan Hale from allrecipes.com

Breakfast 2 Hr. 30 Mins.

Ingredients

6

6 servings

  • 1 tablespoon butter
  • 0.5 onion, chopped
  • 1 (12 ounce) package spicy ground pork sausage
  • 4 eggs
  • 0.5 cup Ranch-style salad dressing
  • 0.5 cup milk
  • 1 (8 ounce) package Cheddar cheese, shredded
  • 1 dash hot pepper sauce
  • salt and pepper to taste
  • 1 pinch white sugar
  • 1 (9 inch) unbaked deep dish pie crust

Instructions

  • Preheat oven to 425 degrees F (220 degrees C).
  • Heat butter in a large skillet over medium heat. Saute onion until soft. Add sausage, and cook until evenly brown. Drain, crumble, and set aside.
  • In a medium bowl, whisk together eggs, Ranch dressing and milk. Stir in shredded cheese. Season with hot sauce, salt, pepper and sugar.
  • Spread sausage mixture in the bottom of crust. Cover with egg mixture, and shake lightly to remove air, and to level contents.
  • Bake in preheated oven for 15 to 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 45 to 50 minutes, or until filling is puffed and golden brown. Remove from oven, prick top with a knife, and let cool 10 minutes before serving.

Nutritional Facts

Per 6 servings

  • Calories: 718
  • Carbohydrate: 19g
  • Fat: 61g
  • Fiber: 1g
  • Protein: 23g
  • Sugar: 4g

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