Ingredients
6
6 servings
- •1 tablespoon butter
- •0.5 onion, chopped
- •1 (12 ounce) package spicy ground pork sausage
- •4 eggs
- •0.5 cup Ranch-style salad dressing
- •0.5 cup milk
- •1 (8 ounce) package Cheddar cheese, shredded
- •1 dash hot pepper sauce
- •salt and pepper to taste
- •1 pinch white sugar
- •1 (9 inch) unbaked deep dish pie crust
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Heat butter in a large skillet over medium heat. Saute onion until soft. Add sausage, and cook until evenly brown. Drain, crumble, and set aside.
- In a medium bowl, whisk together eggs, Ranch dressing and milk. Stir in shredded cheese. Season with hot sauce, salt, pepper and sugar.
- Spread sausage mixture in the bottom of crust. Cover with egg mixture, and shake lightly to remove air, and to level contents.
- Bake in preheated oven for 15 to 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 45 to 50 minutes, or until filling is puffed and golden brown. Remove from oven, prick top with a knife, and let cool 10 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 718
- Carbohydrate: 19g
- Fat: 61g
- Fiber: 1g
- Protein: 23g
- Sugar: 4g
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