Ingredients
8
8 servings
- •cooking spray
- •½ (16 ounce) package mostaccioli pasta
- •1 pound ground beef
- •1 medium onion, chopped
- •1 clove garlic, chopped
- •½ teaspoon seasoned salt, or to taste
- •1 (24 ounce) jar cheese pasta sauce
- •1 (15 ounce) can diced tomatoes
- •4 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes.
- While the pasta is cooking, heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Sprinkle seasoned salt over the mixture while cooking. Drain and discard grease.
- Drain pasta, and add to beef mixture with pasta sauce and diced tomatoes. Mix in 3 cups mozzarella cheese until combined. Pour mixture into the prepared baking dish, even out the top with a spoon, and top with remaining 1 cup mozzarella.
- Bake in the preheated oven until top is browned and bubbly, 30 to 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 433
- Carbohydrate: 34g
- Fat: 21g
- Fiber: 4g
- Protein: 29g
- Sugar: 7g
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