Ingredients
4
4 servings
- •1 (12 ounce) package penne pasta
- •0.33333334326744 cup extra-virgin olive oil
- •16 ounces cherry tomatoes, halved
- •salt and freshly ground black pepper to taste
- •2 cups crumbled feta cheese
- •3 tablespoons chopped fresh basil
Instructions
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Meanwhile, heat olive oil in a skillet over medium-high heat. Add tomatoes and salt to taste. Cook gently, stirring occasionally, until tomatoes are soft and have released their juices, 5 to 10 minutes.
- Drain the pasta and immediately add to the pan of tomatoes. Reduce heat to low and toss to coat. Add feta cheese, and basil and stir through. Season with salt and pepper. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 696
- Carbohydrate: 70g
- Fat: 37g
- Fiber: 4g
- Protein: 23g
- Sugar: 6g
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