Ingredients
10
10 servings
- •1 (16 ounce) package lasagna noodles
- •1 (16 ounce) jar spaghetti sauce with meat
- •1 (8 ounce) container small curd cottage cheese
- •1 (8 ounce) package mozzarella cheese, shredded
- •1 (8 ounce) package mild Cheddar cheese, shredded
- •6 slices processed American cheese
- •0.25 cup grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add lasagna noodles and boil, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
- Layer 1/4 of the noodles over the bottom of a 9x13 inch casserole dish, then spread 1/4 of the spaghetti sauce over top. Continue layers as follows: 1/3 of the remaining noodles; 1/2 each of the cottage cheese, mozzarella, Cheddar, and American; 1/3 of the remaining sauce; 1/2 of the remaining noodles; all of the remaining cottage cheese, mozzarella, Cheddar, and American; 1/2 of the remaining sauce; all of the remaining noodles; and all of the remaining sauce. Sprinkle Parmesan over top.
- Bake in the preheated oven until cheeses are melted and filling is heated through, 20 to 25 minutes.
Nutritional Facts
Per 10 servings
- Calories: 448
- Carbohydrate: 41g
- Fat: 21g
- Fiber: 3g
- Protein: 25g
- Sugar: 6g
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