Ingredients
12
12 servings
- •1 tablespoon vegetable oil
- •1 large onion, chopped
- •1 (32 ounce) package frozen tater tots, (such as McCain® Tasti Taters)
- •1 (10.75 ounce) can cream of mushroom soup
- •8 ounces sour cream
- •1 cup melted butter
- •1.5 cups shredded Cheddar cheese
- •1 tablespoon ground black pepper
- •salt to taste
- •1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
- Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
- Bake until golden brown on top, 45 to 60 minutes.
Nutritional Facts
Per 12 servings
- Calories: 487
- Carbohydrate: 31g
- Fat: 39g
- Fiber: 3g
- Protein: 8g
- Sugar: 2g
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