Ingredients
10
10 servings
- •1 pound ground pork breakfast sausage
- •2 cups shredded Cheddar cheese
- •2 cups milk
- •2 eggs
- •2 pounds tater tots
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13-inch pan. Sprinkle cheese over sausage.
- In a large bowl, beat together milk and eggs. Pour over cheese. Casserole can be refrigerated overnight at this point if desired. Top with tater tots.
- Bake in the preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.
Nutritional Facts
Per 10 servings
- Calories: 475
- Carbohydrate: 26g
- Fat: 36g
- Fiber: 2g
- Protein: 16g
- Sugar: 3g
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