Vegetarian Tater Tot Casserole

Vegetarian Tater Tot Casserole

Recipe by Karin Peters from allrecipes.com

Dinner 1 Hr. 10 Mins.

Ingredients

6

6 servings

  • cooking spray
  • 1 (32 ounce) package frozen potato rounds
  • 1 (16 ounce) container sour cream
  • 1 cup shredded Cheddar cheese
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can French-fried onions

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Arrange tater tots in the prepared baking dish.
  • Combine sour cream, cheese, and condensed soup in a mixing bowl. Pour this mixture over tater tots. Sprinkle onions over the top of the casserole.
  • Bake in the preheated oven for 45 to 60 minutes.

Nutritional Facts

Per 6 servings

  • Calories: 718
  • Carbohydrate: 56g
  • Fat: 53g
  • Fiber: 4g
  • Protein: 12g
  • Sugar: 2g

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