Ingredients
6
6 servings
- •0.5 cup margarine
- •1 onion, peeled and diced
- •1 head savoy cabbage, shredded
- •1 (15 ounce) can sliced potatoes
- •1.5 pounds kielbasa sausage
- •3 tablespoons red wine vinegar
- •salt and pepper to taste
- •0.5 cup water
Instructions
- Sauté margarine and onions in a large skillet until onions are soft. Stir cabbage and potatoes into the skillet and sauté until cabbage is wilted.
- Add kielbasa, vinegar, salt, and pepper; cook over low heat, stirring occasionally until cooked through. Pour water into the pan, cover, and cook another 10 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 568
- Carbohydrate: 22g
- Fat: 46g
- Fiber: 6g
- Protein: 18g
- Sugar: 6g
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