Kielbasa and Cabbage

Name: Kielbasa and Cabbage
Total time: 40
Yield: 6
Ingredients: 6 slices bacon; 1 onion, chopped; 0.25 cup water; 2 tablespoons white sugar; 3 teaspoons caraway seed; 2 teaspoons minced garlic; 0.25 teaspoon crushed red pepper flakes; 0.25 teaspoon seasoning salt; 1 large head cabbage, cut into small wedges; 1 pound Polish kielbasa

Recipe by Katherine Denning from allrecipes.com

Dinner 40 Mins.

Ingredients

6 servings

•

6 slices bacon
•

1 onion, chopped
•

0.25 cup water
•

2 tablespoons white sugar
•

3 teaspoons caraway seed

•

2 teaspoons minced garlic
•

0.25 teaspoon crushed red pepper flakes
•

0.25 teaspoon seasoning salt
•

1 large head cabbage, cut into small wedges
•

1 pound Polish kielbasa

Instructions

Fry bacon in a large skillet over medium-high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
Stir onions, water, sugar, caraway seeds, garlic, red pepper flakes, and seasoned salt into drippings. Add cabbage and gently stir. Cover and cook over medium heat for 10 to 15 minutes.
Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top and serve hot.