Ingredients
6
6 servings
- •1 tablespoon vegetable oil
- •1 (16 ounce) package smoked kielbasa sausage, diced
- •6 medium red potatoes, diced
- •1 red bell pepper, sliced
- •1 yellow bell pepper, sliced
Instructions
- Heat oil in a pan over medium heat. Place kielbasa and potatoes in the pan. Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.
- Mix bell peppers into the pan, and continue cooking until peppers are just tender, 5 minutes.
Nutritional Facts
Per 6 servings
- Calories: 404
- Carbohydrate: 36g
- Fat: 23g
- Fiber: 4g
- Protein: 13g
- Sugar: 3g
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