Ingredients
6
6 servings
- •1 pound kielbasa sausage, cut into 1 inch pieces
- •1 tablespoon butter
- •1 (14 ounce) can beef broth
- •1.5 cups water
- •1 (10.75 ounce) can tomato soup
- •3 cups shredded cabbage
- •1 onion, chopped
- •0.5 cup diced green bell pepper
- •1.5 teaspoons salt
- •0.5 teaspoon ground black pepper
- •0.25 cup sour cream
Instructions
- Melt butter in a large saucepan over medium heat. Add kielbasa and cook until brown, 2 to 3 minutes. Add beef broth, water, and condensed soup, then stir in cabbage, onion, and bell pepper. Season with salt and pepper.
- Bring to a boil, then reduce the heat and simmer until flavors are well blended, about 45 minutes. Stir in sour cream and heat through before serving, 2 to 3 more minutes.
Nutritional Facts
Per 6 servings
- Calories: 360
- Carbohydrate: 19g
- Fat: 27g
- Fiber: 2g
- Protein: 13g
- Sugar: 9g
Related Recipes
Kielbasa Onion Soup
Creamy Kielbasa and Potato Soup
Kielbasa Kale Stew
Cabbage and Kielbasa
Slow Cooker Kielbasa Stew
Kielbasa Sausage with Apples and Onions
Kielbasa and Cabbage
Kielbasa and Cabbage II
Kielbasa Potato Bake
Kielbasa and Potato Bake
Pasta Skillet with Kielbasa
