Ingredients
12 servings
- •½ cup almond flour
- •1 ½ cups pitted date, chopped
- •1 cup raisin
- •⅓ cup almond butter
- •1 ½ teaspoons ground cinnamon
- •1 teaspoon vanilla extract
- •¼ teaspoon salt
- •1 cup rolled oats
Instructions
- Place almond flour and dates in a food processor and pulse until sticky.
- Add the raisins, almond butter, cinnamon, vanilla extract, and salt, and pulse until a sticky dough forms. Add 1 tablespoon of water if batter seems too dry.
- Transfer the mixture to a bowl and stir in the rolled oats.
- Roll the mixture into tablespoon-sized balls and let sit at room temperature for 2-4 hours.
- Store in an airtight container for up to 1 week.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 193
- Carbohydrate: 30g
- Fat: 7g
- Fiber: 4g
- Protein: 4g
- Sugar: 16g