Oatmeal Raisin Cookie Pancakes

Name: Oatmeal Raisin Cookie Pancakes
Total time: 25
Yield: 12
Ingredients: 1 ½ cups old-fashioned rolled oats; 1 ½ cups whole wheat flour; 2 teaspoons baking soda; 1 teaspoon baking powder; ½ teaspoon salt; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 1 ½ cups buttermilk; 1 cup milk; ⅓ cup white sugar; ¼ cup vegetable oil; 1 egg; ½ cup raisins; 3 tablespoons chopped walnuts (Optional); 1 teaspoon vegetable oil, or as needed

Recipe by jasper33 from allrecipes.com

Breakfast 25 Mins.

Ingredients

12 servings

•

1 ½ cups old-fashioned rolled oats
•

1 ½ cups whole wheat flour
•

2 teaspoons baking soda
•

1 teaspoon baking powder
•

½ teaspoon salt
•

½ teaspoon ground cinnamon
•

¼ teaspoon ground nutmeg
•

1 ½ cups buttermilk

•

1 cup milk
•

⅓ cup white sugar
•

¼ cup vegetable oil
•

1 egg
•

½ cup raisins
•

3 tablespoons chopped walnuts (Optional)
•

1 teaspoon vegetable oil, or as needed

Instructions

Process oats in a food processor until finely ground. Mix oats, flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a bowl.
Whisk buttermilk, milk, sugar, 1/4 cup vegetable oil, and egg in a separate bowl until smooth; mix into oat mixture until batter is well-mixed, about 30 strokes. Fold raisins and walnuts into batter.
Lightly oil a skillet or griddle and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 minutes. Repeat with remaining batter.