Ingredients
16
16 servings
- •2 cups gluten-free graham cracker crumbs
- •½ cup butter, melted
- •1 (14 ounce) can sweetened condensed milk
- •1 (12 ounce) bag semisweet chocolate chips
- •1 cup shredded coconut
- •½ cup chopped pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix graham cracker crumbs and melted butter together in a bowl; press into an 8x11-inch glass casserole dish. Pour condensed milk evenly over the crust. Sprinkle chocolate chips, coconut, and pecans evenly on top and press down.
- Bake in the preheated oven until edges are golden, 25 to 30 minutes. Let cool before cutting.
Nutritional Facts
Per 16 servings
- Calories: 321
- Carbohydrate: 37g
- Fat: 20g
- Fiber: 3g
- Protein: 4g
- Sugar: 27g
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