Ingredients
20
20 servings
- •2 cups white sugar
- •2 large eggs
- •2 cups peanut butter
- •0.75 cup semisweet chocolate chips
- •0.75 cup dark chocolate chips
- •0.5 cup chopped raw pecans
- •0.5 cup chopped raw almonds
- •1 cup flaked coconut
- •1 (14 ounce) can sweetened condensed milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch glass baking dish with parchment paper.
- Mix sugar and eggs together in a bowl until smooth; stir in peanut butter until well blended. Pour peanut butter mixture into the prepared baking dish.
- Bake in the preheated oven until cookie base is partly cooked, 8 minutes.
- Layer semisweet chocolate chips, dark chocolate chips, pecans, almonds, and coconut onto the cookie base. Slowly pour sweetened condensed milk evenly over the toppings.
- Bake in the preheated oven until coconut is slightly brown, about 30 minutes.
- Cool completely before removing cookie bars from pan. Peel away parchment paper and cut into small squares using a sharp knife.
Nutritional Facts
Per 20 servings
- Calories: 409
- Carbohydrate: 47g
- Fat: 23g
- Fiber: 3g
- Protein: 10g
- Sugar: 38g
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