Ingredients
24 servings
- •0.5 cup butter, softened
- •2 cups brown sugar
- •2 eggs
- •0.5 cup applesauce
- •3 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •0.25 teaspoon ground nutmeg
- •1 cup cold coffee
- •1 cup chopped pecans
- •1 cup raisins
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together the butter, brown sugar, eggs and applesauce. Combine the flour, baking powder, baking soda, cinnamon and nutmeg; stir into the batter alternately with the cold coffee. Finally, mix in the raisins and pecans. Spread the batter evenly into the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven, or until lightly browned. Cool and cut into bars.
Nutritional Facts
Per 24 servings
- Calories: 190
- Carbohydrate: 29g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 13g