Ingredients
45 servings
- •2 cups all-purpose flour
- •2 cups semisweet chocolate chips
- •1 cup sweetened flaked coconut
- •1 cup chopped pecans
- •0.5 cup whole wheat flour
- •0.5 cup oats
- •1 teaspoon baking soda
- •1 teaspoon salt
- •2 sticks unsalted butter, melted
- •0.75 cup brown sugar
- •0.75 cup white sugar
- •2 eggs
- •1 teaspoon vanilla
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix all-purpose flour, chocolate chips, pecans, coconut, whole wheat flour, oats, baking soda, and salt together in a large bowl.
- Mix butter, brown sugar, and white sugar until combined in a separate bowl; add eggs and vanilla. Add flour mixture and stir until combined. Press dough into an ungreased 9x13-inch baking pan.
- Bake in the preheated oven until golden brown, about 13 minutes. Be careful not to overbake. Cool for 10 minutes before cutting into 1x2-inch bars.
Nutritional Facts
Per 45 servings
- Calories: 147
- Carbohydrate: 17g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 11g