Ingredients
12
12 servings
- •2 cups complete pancake mix
- •1 ¼ cups apple cider
- •1 tablespoon ground cinnamon
- •1 teaspoon ground nutmeg
- •1 tablespoon brown sugar
- •½ teaspoon vanilla extract
- •¼ cup chopped walnuts (Optional)
- •butter flavored cooking spray
Instructions
- Place pancake mix into a medium bowl, and stir in apple cider. Apple cider may be adjusted to achieve the desired thickness. Stir in cinnamon, nutmeg, brown sugar and vanilla. Mix in walnuts if using.
- Heat a large skillet over medium heat, and spray with cooking spray. Use about 1/4 cup of batter per pancake. Cook 3 to 4 pancakes at a time. Turn over when bubbles appear in the center, and cook until golden on the other side. Serve immediately with pats of butter and maple syrup.
Nutritional Facts
Per 12 servings
- Calories: 118
- Carbohydrate: 23g
- Fat: 2g
- Fiber: 1g
- Protein: 2g
- Sugar: 4g
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