Ingredients
6
6 servings
- •3 tablespoons powdered sugar, sifted
- •½ cup creamy peanut butter
- •1 cup chocolate, melted
Instructions
- Prepare a cupcake tin with 6 liners.
- Stir peanut butter and powdered sugar together until smooth.
- Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
- Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
- Cover each dollop of peanut butter with more chocolate and smooth out the top.
- Refrigerate for 1 hour or until chocolate has hardened.
- Remove peanut butter cups from the liners.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 303
- Carbohydrate: 26g
- Fat: 20g
- Fiber: 2g
- Protein: 7g
- Sugar: 20g
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