Ingredients
8
8 servings
- •1 (16 ounce) package spaghetti
- •½ cup unsalted butter
- •1 cup thinly sliced celery
- •1 medium yellow onion, thinly sliced
- •2 tablespoons chopped fresh garlic
- •¾ cup soy sauce
- •¾ cup white sugar
Instructions
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Melt butter in a skillet over medium heat. Add celery and onion and saute until soft, about 5 minutes. Add garlic and saute until fragrant, about 1 minute, being careful it doesn't burn.
- Mix soy sauce and sugar together in a small bowl; stir in to the vegetable mixture. Immediately add drained spaghetti and cook until heated through, 2 to 3 minutes. Serve hot.
Nutritional Facts
Per 8 servings
- Calories: 404
- Carbohydrate: 64g
- Fat: 12g
- Fiber: 2g
- Protein: 9g
- Sugar: 22g
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